Think about how a sauce that promises buttery richness that's spicy, sweet, and a little acidic is going to take your seafood to another level of yumminess. Simple to make, a seafood boil sauce ...

Whether it's a crawfish boil in Louisiana or crab boils in New England, seafood boils are a widespread coastal tradition. Families and friends celebrate the end of cold winters and springs by ...

Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking ...

While the ingredients you need to make a classic seafood-boil sauce include seafood ... definitive bite without being overly spicy, while Worcestershire sauce adds a much-needed savoriness to ...

Crabbae’s edgy, unusual menu features items like creamy, spicy rasta ... a jerk-seasoned cream sauce plus peppers and onions. Jones tops penne pasta with a choice of shrimp, crab, salmon ...

These spicy rice balls are packed with flavour and surprisingly easy to make. Dip in oyster sauce mayonnaise for a tasty snack. Place the rice in a pan and cover with water. Bring to the boil and ...

Boiled Gulf Shrimp with Remoulade Sauce; Happy Family Shrimp and Vegetables; Smoked Pork with all the Trimmings; and more, $29.99. Choice of Starter: Seafood Gumbo or House Salad Choice of ...

Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚.

They were fabulous – beef and pork meatballs flavoured with cinnamon and piment d’Espelette in an exquisite tomato sauce with green ... pepper and bring to the boil. Turn the heat down ...

Look back at 11 of the best new restaurants to open in 2024 in the Des Moines metro. They include a steakhouse, supper club, and farm-to-table restaurant.