But exactly what is chorizo? It's a spicy pork sausage used to impart a slightly smoky, complex flavor to all kinds of dishes, from traditional Spanish paella to brothy steamed mussels.

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

Stromboli is an American invention, but the spicy pork paste known as N'duja is from Southern Italy and is ridiculously good. Mix the flour, semolina and yeast together in a large bowl and add the ...

Get out the crackers and cheese, and uncork a nice bottle of red wine, because ‘Soupy Fest’ is returning to Westerly. What’s soupy, you might be asking? Westerly soupy maker Joe Lombardo has your ...

It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole. Add the onion and sauté over a medium heat ...