Pasta is a go-to for quick and satisfying meals, and making it at home can be just as good, if not better, than ordering in.

If you’re looking for a place that offers a warm atmosphere, delicious food, and a memorable dining experience, look no ...

Twirl your fork into a pile of rich, sweet seafood pasta at popular restaurant chains including Olive Garden, Red Lobster, and Carrabba's.

Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their ...

The sweet juices of cherry tomatoes form the base of the sauce for this simple pasta supper. Topped with fresh basil and plenty of Parmesan cheese, we doubt there will be any leftovers. You're ...

Onion-seasoned beef is nestled in a bed of cooked onions, red wine, thyme, and broth, then braised until ridiculously tender, ...

Daniel Boulud's New York City empire continues to grow with La Tête d'Or, the celebrated chef's first foray into steakhouse ...

Preheat the oven to 325 degrees F (165 degrees C). Line a jelly roll pan with parchment paper. Combine sausage, Cheddar cheese, almond flour, coconut flour, gelatin, egg, and baking powder in a large ...