Hot honey's malleability knows no bounds, so we spoke to an expert who gave us the inside scoop on crafting the perfect sweet ...

This Mexican chicken marinade is packed with bold flavors ... More specifically, a bag that you can re-use every time you ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

If you’re craving a dish that brings a perfect balance of sweetness, spice, and zest, look no further than this Honey Ga ...

If you want it to be more like Popeyes spicy chicken sandwich ... The internet will smother you with the secret recipe for flavoring the marinade, or the “right” combination of spices and ...

A fusion of classic Japanese ramen and Italian tortellini in brodo, these spicy noodles are comfort ... of Niche in St. Louis describes this recipe. Juicy chicken thighs are seared until their ...

To serve, divide chicken and marinated avocado between four plates. Spoon radish salad over the avocado and drizzle everything with any remaining dressing.

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Other considerations for your marinade can also include turning up the heat such as with a spicy buttermilk fried chicken recipe that includes paprika and cayenne pepper in the mix. From there ...