The restaurant is offering a beet salad or Tuscan white bean and kale soup as its first course. Main course options are a sweet potato harissa bowl or short rib pasta. Dessert options range from an ...
Nitish Kamath, one of the five co-owners of Spisoh—a popular restaurant in Norway celebrated for its traditional South Indian dishes—disclosed that Gukesh and his family often indulged in Aatu Erachi ...
When it comes to staples in global cuisine, rice and pasta reign supreme. Rice is a cereal grain that is typically grown in paddies or fields. It is harvested, husked, and polished when it comes to ...