French fries can be one of the best parts of a fast food meal. But not all fast food fries are created equal. These are the ...

Given the plethora of Mediterranean-centric restaurants to visit in the Windy City, we highlighted 12 can't-miss Chicago ...

From hot chocolate and mulled wine to festive parmos, Yorkshire pudding wraps and French crepes, here's a guide to the food ...

In just three years, over 20 Turkish eateries have sprung up across Delhi-NCR, from upscale restaurants serving Ottoman-style ...

The festive season is upon us. If you are looking for some inspiration to try new places, experience some fun or just enjoy a ...

In this video, Chef John shows you how to make a flavorful Shawarma-Spiced Roast Turkey Breast that's perfect for your ...

W hen searching for a heartfelt gift that evokes Houston during the holiday season, it doesn’t get much better than gifting ...

Beyond the Michelin stars and trending hot spots, Chicago is fueled by a warm mix of family-owned restaurants with well-worn ...

Chef Fimy Ishkhanian has taken Northern Liberties by storm with Apricot Stone, a laid-back BYOB restaurant offering a fusion ...

Staff Writer for The Prospect Lulu Pettit reviews the recently-opened Princeton location of Ayat, a Palestinian restaurant chain in the New York area.

For our review, we chose a base of spicy rice with shawarma beef, shish taouk chicken and gyro beef ... masala chai — the ...

Sandwich and platter choices include beef and chicken shawarma, falafel, and chicken kebabs. Entrees range from barbecued ...