A final Spanish egg-based dessert for those with a sweet tooth -- tecula mecula. This moreish tart dish combines almond and ...

About Almond Cinnamon Tart Recipe: A perfect combination of salted biscuit crumble with crunchy almond flakes and decadent toffee sauce, this dessert is sure to please all your senses. Roast the ...

Heat the oven to 180°C and place a disc of parchment on the base of a 10inch tart tin. Grease and flour ... the base of your pastry case. Pour the almond mixture over and spread it out.

We love desserts from different cultures, including these Spanish lemon polvorones ... dinner party needs a showstopping dessert like this chocolate tart. The crust is made with almond flour, coconut ...

Next poach the pears and allow to get cold. Preheat the oven to 180°C. Roll out the pastry, line the tart tin with it, prick lightly with a fork, flute the edges and chill again until firm.

Using store cupboard staples and spinach from the freezer, this Seville-inspired stew comes together in under 20 minutes and is a hit with everyone. You could swap the spinach for other greens, such ...

Serve hot with fresh salad. Artichoke can be bought chargrilled and is often stored in oil so drain well before adding to the tart. This tart can be made and assembled up to 4 hours ahead ...

Don’t hesitate to layer your mushrooms generously on the tart; they will help press down the center and create an even layer while baking. Preheat oven to 400°F. Pulse red onion in a food ...

Take the pastry out of the fridge and roll it to about 3mm thickness. Lay the pastry into a 23cm fluted tart tin and press firmly around the sides. Dock the pastry by pricking the base a few times ...

Preheat the oven to 200C/180C Fan/Gas 6. Unroll the pastry, keeping it on its paper and transfer to a baking tray. Score a line 1cm/½in from the edge and gently prick the middle of the pastry ...

This classic country store in Garner has been around for years, and so has Vic Tart who runs it. He just turned 95 and still holds down the fort, while serving plenty of beer and jokes. This ...

Well, you must be in the pie recipe section of your cookbook, right? Not so fast! Maybe you're dreaming of a tart instead. If there was a family tree of pastry, pies and tarts (much like pies ...