Well, you must be in the pie recipe section of your cookbook, right? Not so fast! Maybe you're dreaming of a tart instead. If there was a family tree of pastry, pies and tarts (much like pies ...
Take the pastry out of the fridge and roll it to about 3mm thickness. Lay the pastry into a 23cm fluted tart tin and press firmly around the sides. Dock the pastry by pricking the base a few times ...
I like cutting off both ends of a licorice twist and serving it as a straw.—Joan Hallford, North Richland Hills, TexasGo to Recipe Apple Amaretto SoursAn amaretto sour has always been one of my ...