About Almond Cinnamon Tart Recipe: A perfect combination of salted biscuit crumble with crunchy almond flakes and decadent toffee sauce, this dessert is sure to please all your senses. Roast the ...

Meanwhile make the almond filling. Blanch the almonds in boiling ... large cut in half or quarters and cover the surface of the tart. Use whole raspberries if using. Sprinkle with icing sugar.

A final Spanish egg-based dessert for those with a sweet tooth -- tecula mecula. This moreish tart dish combines almond and ...

Heat the oven to 180°C and place a disc of parchment on the base of a 10inch tart tin. Grease and flour ... the base of your pastry case. Pour the almond mixture over and spread it out.

Using store cupboard staples and spinach from the freezer, this Seville-inspired stew comes together in under 20 minutes and is a hit with everyone. You could swap the spinach for other greens, such ...

To serve, cut into the tart into slices. Place the salad in the centre of each serving plate and place a slice of tart on top. Finish with a drizzle of olive oil.

Use ripe pears for this tart which is best served with vanilla ice cream. The recipe makes 2 tarts to serve 6-8 each but the recipe is easily halved to make 1 tart.

Preheat the oven to 200C/180C Fan/Gas 6. Unroll the pastry, keeping it on its paper and transfer to a baking tray. Score a line 1cm/½in from the edge and gently prick the middle of the pastry ...

A delicious and simple recipe made with fresh cranberries and ground almonds. This is a family favourite in the Deanery at Christmas. You could use ready-made shortcrust or sweet pastry instead of ...

Tired of traditional sweets and looking to give them a modern twist? Try making Almond Halwa Tart at home. This dessert is ...

Take the pastry out of the fridge and roll it to about 3mm thickness. Lay the pastry into a 23cm fluted tart tin and press firmly around the sides. Dock the pastry by pricking the base a few times ...