pancetta-flavored pan sauce, this Tuscan gnocchi’s appeal lies in its simplicity. A splash of red wine vinegar balances the richness of this cheesy pasta and magnifies the pink color of the ...
Add a little red wine vinegar for sharpness if the tomatoes are too sweet, or a little sugar if they are too sharp. Finish the sauce by stirring in the olives. Serve the cooked spaghetti topped ...