A quick and easy midweek pasta dinner. Adding peas to the pesto ... which is much cheaper and gives a lovely creaminess to the sauce. For this recipe you will need a small food processor.
I love a good red sauce, and I’m not picky about it — it can be a simple marinara or a slow-cooked ragù. I’ve cooked tomato sauce many different ways, and often will forgo a recipe altogether in favor ...