After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

You can whip up this quick and flavorful soy sauce-braised pork belly dish in under 15 minutes, perfect for a homemade meal ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

regular dark soy sauce like dark Kikkoman (or see my recipe to brew from scratch), molten and slightly burned palm or brown sugar, warm water ...

I love Asian recipes, especially wok dishes. This is one of the simplest chicken wok recipes you can find, using basic ingredients with soy sauce as the base. It’s quick, easy, and absolutely ...

round steak /, flour/ 1teaspoon pepp, vegetab, carrots /2 celery stalks /1 large yellow onion /3 cloves garlic/1 14.5 oz can italian stewed tomatoes/ half can 6oz can tomato paste/ quarter cup water, ...

Ramen is a staple in Japanese cuisine, both the chewy pulled wheat noodles and the bowl of umami-rich broth they're often ...

Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in ...

1. Whisk lemon juice, 1 teaspoon soy sauce, and sesame oil in medium bowl. Add coleslaw mix, green onions, and toss to ...