There are a wealth of ingredients to choose from when crafting a soy sauce marinade -- however, there's one peculiar extra ...

In a small bowl, combine the ketchup, soy sauce, honey, garlic, ginger, apple cider vinegar, olive oil and juice from one lemon. With a fork or whisk, mix the marinade ingredients together until ...

Add the garlic, white section of the scallions, spices, and soy sauce to a large tray. Stir. Add the chicken thigh fillets to the marinade and coat well. Cover the tray and allow the chicken to ...

Mix the garlic, soy sauce, honey, ketchup, stock and chillies in a slow cooker. Season with a generous amount of pepper. Cut each chicken thigh into four equal-sized pieces. Add to the slow cooker ...

Steam the soybeans until they're soft. Once cooled, mix the beans with the wheat flour to form a dough. Shape this mixture into small cakes and let them ferment for 2 days in a warm, humid environment ...

garlic, ginger and sake are the most common seasonings for karaage, but you can also use just soy sauce and salt, or if you don’t have those, just Chinese soup stock and sake. Honey is added to ...

Usually its made with soya but the one used in this recipe is made with wheat protien. It is a low fat, high protien substitute for duck meat. Available at leading supermarkets. 2. Marinate the mock ...

Soy sauce prawns is a ... It adds a gentle richness to the sauce and contributes to its attractive shine. It is essential to use white onion in this recipe, not the more common brown-skinned ...