Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Take salad ...

Dairy products aren't always essential for creating something delicious, and these unexpectedly dairy-free kitchen staples ...

Soy lecithin supplements are the most common ... Lecithin is a natural substance found in many foods, including egg yolks and soybeans. It contains choline and inositol, which are essential ...

Both butter and margarine should be used very sparingly, experts caution. But if you choose to consume them, there are ...

Lecithin is a natural emulsifier and is found in soybeans, egg yolks and other foods. Read the label on a chocolate bar and you’re likely to see ‘soy lecithin’ listed. It’s often used in ...

From fizzy drinks to cereals and packaged snacks to processed meat, ultra-processed foods are packed with additives. Oil, fat, sugar, starch, and sodium, as well as emulsifiers such as carrageenan, ...

Consumption of soy foods is safe for patients with breast cancer and may have beneficial effects on recurrence of breast cancer and mortality rates, according to a new study published in JAMA.

The Food and Drug Administration (FDA) has revealed the risk level of two scone products voluntarily recalled by Skagit River Bakery & Café, due to undeclared allergens. Batches of Blueberry and ...

Finally, food products often contain different components derived from the same species, such as soybean flour, lecithin and oil. In practice, all components deriving from one species are ...

The Kentucky Soybean Promotion Board is celebrating Halloween’s spooky season with soy, an ingredient they say can be found ...