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Heat a deep fryer to 325 F and set a wire rack in a rimmed baking sheet. Working in batches, fry the samosas until deep golden brown, about 4 to 6 minutes. Then transfer them to the prepared rack ...
You can mix up a saucer of the table condiments — chile oil, black vinegar and soy sauce — to your desired level of spice. Dipping one of the pleated crescents into the sauce cuts through the richness ...
I am not really one to buy products that have already been cured, marinated ... so I chopped fresh ginger and garlic and mixed them with dark soy, sweet soy, black pepper and smoked sea salt.