Yellow and white potatoes have very thin skins, so I don't typically peel them. Gluten-Free Option: Substitute your favorite all-purpose gluten-free flour blend for the flour. A good friend swears by ...
It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available in most large supermarkets. But these flours are a little more difficult to work with than ...