Roast for 15–20 minutes, or until the strawberries are releasing their juices. Set aside to cool and keep the oven on. Grease and line a 23cm/9in cake tin with baking paper (see recipe tip).
Arrange two or three glazed pieces of strawberry on top and sit the top half of the sponge on top. Dust with icing sugar to serve. Prepare ahead: The cake on its own, without the filling ...
You'll have plenty of downtime while the cake bakes and then cools — a perfect opportunity to wash, hull, and slice your strawberries so they're ready for cake assembly. Pop the slices in the ...
"Jam cake, fragrant with spice, has shown up across the South, most often in Kentucky and Tennessee, with blackberry or strawberry jam-filled layers draped with a caramel icing," wrote Byrn ...
Chef and Owner of Early To Rise Andrew McCormack joined hosts Rachael Maurer and Jessica Wills to chat about his favorite Southern hospitality scratch-made recipes.