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Chef’s note: This recipe is completely plant-based, and merges the rich flavors of Black South African cuisine with a Black American staple, black-eyed peas, for a delicious and flavorful dish that’s ...
On many Southern Jewish tables, it is not unusual to have African-American staples such as collard greens, black-eyed peas and rice alongside European Jewish dishes like brisket, tzimmes and kugel.
A restaurant with Southern-inspired food and cocktails is set to open in the next few weeks ... Side dishes include collard greens, baked mac and cheese, black-eyed peas and candied yams. Guests can ...