Step 3 – Chocolate Frosting Put the softened butter in mixing bowl and beat on high until very smooth and creamy. Stir in powdered sugar, cocoa, vanilla and milk (or water). Beat again until the ...

The famous chocolate ... Fold in whipped cream just until mixture is combined and no dark or white streaks remain. Cover and chill at least 8 hours or up to 24 hours. Make the cake layers Preheat ...

In a stand mixer (or using a large bowl and an electric mixer) stir together flour, sugar, baking powder, and salt until ...

Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated flavor profile that’s hard to put your finger on. Meanwhile, the crunchy nigella seed ...

Baker to the stars, Gabriela Oporto designed this decadent chocolate cake with her South American heritage and love of Italy in mind. Inspired by her love of dulce de leche and whipped cream ...

The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate of soda. Cover with ...

With just one simple addition to the batter, you'll be making butter cakes that are incredibly moist with a pleasant je ne ...

Make the Chocolate Cake: Heat the oven to 350°F. Butter two 8-inch-round cake pans and line bottoms with parchment paper.

colorful vanilla cake layers and a rich chocolate-sour cream frosting. Extremely plush, fine-crumbed, and dare-we-say moist, this is like the best wedding cake—and you mix it entirely by hand.

We took on the yeoman’s task of finding the D.C. area’s best apple cider doughnuts. Most of these spots will make you feel ...