Kirbie from the popular food ... a lemon cake recipe using minimal ingredients to ensure "soft and moist" cake layers. Speaking about her delectable creation, Kirbie shared: "This lemon pound ...

Directions Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream the butter, cream cheese ...

The best way to freeze this pound cake is to place the cake in the freezer on a sheet pan for about 30 minutes until the ...

This lemon cake recipe from Kirby from the food blog Kirbie’s Cravings uses less than a handful of ingredients to ensure the cake layers are “soft and moist”. Describing the sweet treat ...

Make the Cake: In the bowl of a standing electric mixer ... Beat in the vanilla and the lemon zest, lemon juice, orange zest and orange juice. 3. Scrape the batter into the prepared pan and ...

Tip the remaining butter and caster sugar into a food processor and blend ... Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top ...

Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...

A great cake for an afternoon tea celebration, or use as a dessert. If you would like to make your own lemon curd, try Jo Elwin's favourite one. It comes from Nigel Slater.

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

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"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Pound cakes are one of those classic comfort food desserts that have been around for ages, but that ...