These sweet and easy soft lemon cookies are the perfect little cookie ... You can use lemon extract in this recipe, but I’ll ...

Also, instead of brushing the tops of the cookies with water before adding the sanding sugar as the original recipe instructs ...

Whether you’re a seasoned baker or a kitchen novice, this easy lemon cookie recipe made with simple ingredients will brighten ...

Along with festive holiday markets, Germany is know for its traditional treats. Here, we've rounded up the best German ...

Add the maple syrup, thyme leaves and lemon zest and pulse again ... oven and set aside to cool. The cookies will crisp up as they cool, but will still be soft in the middle.

Simmer the cream for three minutes, then remove from the heat and allow to cool. Add the lemon juice and zest and whisk well. Pour the lemon cream mixture into two small cups or serving glasses ...

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

Make the Old Bay butter: In a saucepan over high heat, melt butter. Add garlic, shallots, lemon zest and juice, thyme and Old Bay seasoning. Cook until fragrant, about 2 minutes. (Don’t let the ...

Lattes aside, pumpkin and warming spices are a natural pairing that lends itself to sweet and savory dishes alike. To upgrade ...