Simmer the cream for three minutes, then remove from the heat and allow to cool. Add the lemon juice and zest and whisk well. Pour the lemon cream mixture into two small cups or serving glasses ...
Following on from her best-selling first cookbook, Dinner, Nagi new book is loaded with 150 brand-new foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations ...
Make the Old Bay butter: In a saucepan over high heat, melt butter. Add garlic, shallots, lemon zest and juice, thyme and Old Bay seasoning. Cook until fragrant, about 2 minutes. (Don’t let the ...
Crust, a woman-owned bakery specializing in vegan baked goods, is one of the few such spots in Philadelphia. They offer both standard custom cakes and wedding cake services. Among their flavors are ...