Made from oats and baked in the oven - rather than cooked on the hob like porridge - the texture of baked oats is often compared to that of a soft, moist cake - and it can be served warm or cold.
Put all ingredients in a blender and blend on high until completely smooth, about 30 seconds to 1 minute. Let the batter sit in your blender while you heat up your pan or griddle. Lightly coat ...
Bake the apples on the bottom shelf of the oven for 20 minutes, or until the apples are soft. Serve the apples with generous spoonfuls of the roasting juices and a spoonful of crème fraîche.