Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

with its selection limited to a traditionally brewed soy sauce and reduced sodium, gluten-free tamari. Both are a step above ...

"Keeping sodium intake in check is essential for ... "While those with celiac disease can choose wheat-free soy sauce, individuals with soy allergies need to steer clear of soy sauce.

A popular Lexington Japanese restaurant has opened not one but two new locations. Osaka Japanese Restaurant, known for its ...

It’s comforting and quick to make. Made from almost all pantry ingredients and a few eggs, it cooks in just 10 minutes. It’s ...

who said that adding high levels of sodium to his diet would puff up the actor’s face. “He was like, ‘What I need you to do is get ramen, add a bunch of soy sauce, and start having that ...

Beyond its low-sodium offerings, the company also caters to other dietary needs. One of these is gluten-free soy sauce, which replaces soy and wheat with peas. Another is halal soy sauce ...

To buy: 3/4 pound peeled raw shrimp, 1 small package rice noodles, 1 small bottle reduced-sodium soy sauce, 1 package snow peas, 1 large red bell pepper, 1 small piece fresh ginger, 1 small bottle ...

(They're also compliant with diets like Whole30.) Made from fermented coconut tree sap and salt, coconut aminos contain significantly less sodium than soy sauce and are also free of common allergens ...