By Melissa Clark Yossy Arefi’s brown butter lentil and sweet potato salad.Credit...Yossy Arefi for The New York Times (Photography and Styling) I have thoughts about lentils. Generally speaking ...

The new desserts range from layer cakes to cheesecake.

The Mondelēz report pointed to foods such as fruit, snack cakes and muffins replacing traditional breakfast foods. Additionally, consuming snacks with or instead of a conventional lunch has grown ...

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

2. Sardines packed in olive oil Snacking on sardines packed in olive oil gives your heart a mega dose of healthy fats, proteins, vitamins, minerals, and antioxidants. Sardines are small ...

Breakfast bar ideas are the perfect solution for a small family kitchen, as it takes up far less space than a table and chairs and can double up as somewhere to prepare and present food. Where to ...

Heat vegetable oil in a frying pan and fry the fish cakes until golden brown on each side and heated right through. Serve with tartare sauce and a simple salad. After the fishcakes have been left ...

Your Halloween snacks and treats just got a whole lot spookier ... If you’re looking for something dramatic and delicious for Halloween, check out this black velvet cake. It’s an indulgent choice for ...

Not bad for an indulgent-tasting snack! Flavors include nacho, jalapeño nacho, cheddar, and cheddar and sour cream. Remember rice cakes? These crunchy, gluten-free snacks have a similar texture, but ...