Pour batter into prepared pan, sprinkle the top of the cake with the remaining sugar 4. Bake for 24 to 32 minutes, rotating the pan halfway through until the top is golden brown and a wooden ...
This is one of the most traditional, recognisable cakes in Hungary. It’s a simple and very rustic cake, a true home baker’s dessert. The batter is really just a vehicle, so any stone fruit ...