Let's dive straight into making smoky red pepper crema. Quick, full of flavor, and a great way to add a kick to meals. Ready to whip it up? ‘It turned ugly quick’: North Carolina mayor says ...

You can never go wrong tucking chunks of fried white fish into a warm corn or flour tortilla and then piling on fresh, ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

Whether you're in the mood for a refreshing salad or zesty grain bowl, you’re bound to enjoy one of these highly-rated ...

Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served ...

Add chopped green chillies and tomatoes, cook until the tomatoes are soft and oil separates. Stir in red chilli powder and mix well. Add roasted mashed eggplant, seasoning with salt, and saute for 4–5 ...

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...