From hard-boiled eggs to cocktails, the smoker is for more than just meat. We interviewed barbecue expert Steven Raichlen for ...

There's a whole world of possibility out there when it comes to sides and snacks that you can make on the grill, and we're ...

After competing on his high school's competition barbecue team and being featured in the series BBQ High, Marc Fadel is translating his experience into a commercial enterprise.

Learn more Cooking food on one of the best pellet smokers imparts unmatched flavor and texture: It tenderizes meats like brisket and pork shoulder and adds a kiss of smoke to everything from ...

To smoke their meat, Ranch Smokehouse cooks use three Boneless Grills BG04 smokers, which are automated and designed for commercial kitchens. They're used for pork shoulder that's pulled ...

Marvin Woods has so many wonderful recipes, this week’s column is dedicated to them. He shares his recipe for Spicy Pulled ...

with smoked pork shoulder, ham (two types of pork!), Swiss and pickles on a bulky sesame hoagie roll. Did the sudden nip in the air fuel my desire for something substantial and meaty? Did the ...

If you can get yourself a decent-sized piece of pork shoulder with a suitable level ... get the charcoals fired up for this in terms of the smoke and flavour.

Pellet grills are one of the most popular -- and best -- ways to enjoy smoked foods ... having cooked multiple rounds of burgers, chicken, pork chops, brisket, pork butt and ribs.

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

Welcome to our biweekly column in which we offer recommendations on fall Fridays, with new restaurants or unsung dishes or ...