Check you out with your cozy beef stew. Here's how to choose the perfect cut of meat for beef stew that blows all the other ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib ... The end cut is closer to the chuck and little fattier. With either cut, make sure there is fat cap ...

An average of 4.5 out of 5 stars from 4 ratings ...

Flip roast; pour remaining oil mixture over roast and massage. Place roast on a plate and refrigerate for at least 1 hour or up to 12 hours. Preheat the smoker to 225 degrees F (110 degrees C ...

On my quest to compare popular chains, I put roast-beef subs from Jimmy John's, Jersey Mike's, and Subway to the test. I ordered each sandwich on the shop's standard bread and piled them with ...

Beef tenderloin. It's the ultimate fancy ... Heat oil in 12-inch nonstick skillet over medium-high heat until just smoking. Add the roast and sear on all sides until well browned, 5 to 7 minutes.

The result was tender, succulent and flavorful – truly not my momma's pot roast." Prewett's recipe also allows for substitutes. Note: If using beef instead of venison, choose a chuck roast or ...