Smoked salmon is a classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...
Smoked sausage — easy to find in most grocery stores ... Melt 1 tablespoon butter in a 12-inch nonstick skillet (I used my trusty cast-iron pan) over medium heat. Add sausages and cook, until ...
I sampled six of the most widely available breakfast sausages from the grocery store. I heated each sausage according to the package instructions and tried them hot from the skillet. Here's how these ...