Just make sure that you are using peppers that are preserved in oil rather than brine. The potatoes don’t roast in this oil, so much as braise: they will crisp up in parts, but mostly just ...
Heat the oil in a large deep frying pan or casserole dish over a high ... and thyme and bring to the boil. Add the potatoes and season with salt and pepper. Return the bacon and sausages to ...
Cook and crumble the sausage and when it’s about halfway cooked ... Season well with salt and pepper. Add additional milk to create a gravy that’s on the thin side, as it will continue ...
Rick Stein's sausage ... potatoes peeled and each cut into quarters Half a lemon, pared zest and juice only Four fresh bay leaves Two tbsp fresh parsley chopped Salt and freshly ground black ...
Pasta bake, a dish beloved by many for its versatility as either lunch or dinner, can sometimes be daunting due to complex or time-consuming recipes. But food enthusiast Emilie Pullar from The ...