After competing on his high school's competition barbecue team and being featured in the series BBQ High, Marc Fadel is translating his experience into a commercial enterprise.
When you pull up to the little BBQ place to the north of the castle housing Pilcher’s and the River Coffeehouse, look for the smoker in the parking lot. Take a deep whiff as it belches amazing smells.
Would we be too bold if we declared this pulled pork mac and cheese the comfort food everyone dreams about? Or maybe a two-for-one Southern special. It's punchy (thanks, barbecue sauce). It's creamy ...
There were nine vendors at The Mill. They had the chance to compete in five categories; chicken, pulled pork, brisket, ribs, and sides. While it's a fun event, it's also a chance for many to show off ...