Using smoked chuck roast in a pot roast means that smoked-woody flavor gets deep into the meat, the surrounding veggies, and the pan juices, which, in turn, means the gravy, too. The result is the ...

Spices of all kinds can be added to a pot roast for depth of flavor, but certain citrus fruits can add even more flavor.

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...