After competing on his high school's competition barbecue team and being featured in the series BBQ High, Marc Fadel is translating his experience into a commercial enterprise.

From hard-boiled eggs to cocktails, the smoker is for more than just meat. We interviewed barbecue expert Steven Raichlen for ...

Our Food Editor tested the GE Profile Indoor Smoker and was impressed by how easy and hands-off it was to use, and that it ...

On the day of smoking, remove your turkey from the brine and give the turkey a small rinse-off. Place on a tray and pat dry with paper towels. This is the best turkey injection recipe, it makes the ...