Smoke Kulua-style smoked bone in pork shoulder on the Traeger pellet grill with caramelized pineapples – low and slow! This ...

Smoking as much of the meal as possible when smoking the main dish is terrific, but not everything has to be smoked. (I know it would be amazing, though) Pin this guide for later -> here! There is no ...

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While it might sound odd, pairing savory pork appetizers like bacon and pork belly with an Old Fashioned makes for an ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.

There are few things that top tailgating, especially if done right. You just need good friends and good food (plus some sort ...

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...

They can also be smoked ahead of time. Smoking a hamburger is harder than it seems. Forget prolonged smoking in a conventional smoker — low and slow works great on tough muscles, such as brisket ...