Chuck roast is often referred to as pot roast because that's one of the more popular techniques to cook the fatty cut of beef. But your inner pit master might want to smoke chuck roast at home for ...

Flip roast; pour remaining oil mixture over roast and massage. Place roast on a plate and refrigerate for at least 1 hour or up to 12 hours. Preheat the smoker to 225 degrees F (110 degrees C ...