Serves 4–6 (suitable for a family of 6 with small children) Preheat the oven to 200C ... shape (not all the pork will have fat or rind once opened out, but this is fine). Roast for 20 minutes.

Roast in the hot oven for about 10 minutes, or until the pork is coloured on the outside ... Once smoking, add the cooked potatoes, along with all the small bits of broken off potato.

In a small bowl, combine the first 5 ingredients ... Most home cooks rely on the oven to prepare pork roast, but some sear ...

While bone-in chicken or roast beef are classic choices for the oven, cooking pork belly in the oven is a little more complicated. The succulent, tender interior and crispy, crackly skin that have ...

To make the dry rub, in a small bowl, stir together the paprika ... Taste and adjust the seasoning, if necessary. Remove the pork roast from the oven and transfer to a cutting board or large ...

Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil. Place chops in slow cooker, and ...