Here's how to choose the best cucumbers for pickling, whether you're planting them or shopping at the farmers market.

For those looking to reduce calorie intake, pickles are a smart choice. “Pickles are a unique superfood that is low in ...

How to find the perfect pickle recipe? Everyone has their own personal preference when it comes to jarred cucumbers. Some prefer them small and very crunchy; others think it’s okay if the skin is a ...

Add the rest of the pickling set over the cucumbers. Repeat this step until all the ingredients are used. Finally, pour the brine and cover the container with a small plate. After two days ...

Making pickles at home is an easy activity, but they might come out flavorless. To prevent this, do a simple trick before you ...

These pickled cucumbers are an ideal blend of sweet and sour. They pair up not only with evening snacks but are also a great way to brighten up any bland meal.

You can make a smaller quantity of this pickle to fit a 500ml/18fl oz jar. You will need half the cucumbers, but the full amount of the pickling liquid.

I found that I needed a touch over two pounds of cucumbers to fill two quart jars, but two pounds of small, tender green beans fit exactly The long history of the word “pickle” tells you all ...

Store fresh cucumbers in the fridge for up to one week. Small examples, or sliced cucumbers can be pickled very successfully: pickled cucumbers are also known as gherkins or cornichons.

Your browser does not support the <audio> element. IN DAYS GONE by, the pickled cucumber—or gherkin, in British parlance—had a humble role in food. It showed up ...

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