Carefully remove the pot from the slow cooker and use a hand-held blender to blitz the soup until smooth – watch out for splashes. Stir in enough milk to reach your preferred consistency (see Tips).
Preheat the slow cooker to high. Put the chicken stock cube in a measuring jug and add the boiling water. Stir to dissolve the stock. Heat 1 tablespoon of the olive oil in a large non-stick frying ...
Wisconsin's beer cheese soup was ranked number 21 in the nation. According to the website: Wisconsin is known for its dairy products, and beer cheese soup is a warm, comforting dish that's perfect ...