Serve this slow-cooker minestrone with crusty bread ... for a hearty lunch or supper on a cold winter's night. To make a vegetarian version, use vegetable rather than chicken broth.
Add options like our Slow-Cooker Turkey & Kale Minestrone Soup or Vegan Minestrone ... Adapted from The Don't Panic Pantry Cookbook: Mostly Vegetarian Comfort Food That Happens to Be Pretty ...
Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.
Set aside the red onion and add the other onion to the slow cooker pot. Add the mince, spices and beans. Use scissors to snip the plum tomatoes into smaller bits inside the tin, then tip these in too.
Add the garlic and cook for 1 minute more. Tip the mince and onions into the slow cooker and add the mushrooms, tomatoes, stock, tomato purée and herbs. Season with salt and lots of freshly ...