Set aside the red onion and add the other onion to the slow cooker pot. Add the mince, spices and beans. Use scissors to snip the plum tomatoes into smaller bits inside the tin, then tip these in too.
It’s time to dust off your slow cooker and let these vegetarian recipes see you through autumn. Imagine finishing a busy day of work and not having to worry about what’s for dinner.
I love making slow cooker flank steak for a simple, no-fuss way to enjoy a lean cut of beef. My recipe is foolproof, cooks to perfection every time, and my family loves it! This post may contain ...
Add the garlic and cook for 1 minute more. Tip the mince and onions into the slow cooker and add the mushrooms, tomatoes, stock, tomato purée and herbs. Season with salt and lots of freshly ...