Roast—Chuck roast is one of the best roasts for the slow cooker. The meat and fat marbling break down perfectly for a tender ...

Slow cookers are a busy cook’s best friend, and when it comes to beef, there’s no better way to create tender, flavorful ...

“Slow Cooker Pot Roast…with a controversial ingredient ... a splash of red wine, beef broth, and the controversial browning sauce to give a bit of color and thicken the final product.

One of the common mistakes people make when cooking pot roast is thinking that they can just throw everything in at the ...

Whether you want chicken soup, beef stew or pulled pork ... time will vary depending on the size of your roast and the effectiveness of your slow cooker, but six to eight hours generally does ...

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot ...

Turn the beef to sear and colour on all sides to a rich, dark brown. Transfer the browned chunks straight to the slow cooker pot. Repeat with the remaining oil and beef. Add the onion, gravy ...