Hearty, creamy, and delicious, this Slow Cooker Steak and Potato Soup is so comforting. Tender chunks of steak and potato slowly cook in a flavorful stock all day. Heavy cream at the end makes this ...
As the soup will be extremely hot, there should be no need to reheat once the milk or cream is added. However, you can always return the pot to the slow cooker for an extra 10–15 minutes on high ...
That's what inspired this Loaded Baked Potato Soup recipe. It's a spin on a classic ... Then add sharp cheddar and half-and-half to create a rich, creamy texture that's utterly divine.
For a thicker soup, add 2–3 tablespoons cornflour mixed with a little water at the same time as the milk or cream. You will need a slow cooker that holds at least 4 litres/7 pints for this recipe.