It was an exciting scent combination and a small price to pay for how fantastic the recipes turned out. There is nothing like a bowl of hot soup on a cold night. Especially one that takes so little ...
Add the potato and broccoli ... soup until smooth using a stick blender. Taste and add more seasoning, if needed, before spooning into bowls and topping with crisp croûtons and crumbled blue cheese.
They had the biggest heads of broccoli at the Mangawhai farmers’ market this weekend, so into the soup pot one went, along with onion, garlic, blue cheese and, of course, the home-made stock.
simply blitz the whole soup until smooth and serve topped with a drizzle of cream and a sprinkling of fresh herbs. You will need a slow cooker that holds at least 4 litres/7 pints for this recipe ...
It’s always good to get your greens in winter, too and a whole head of broccoli goes well in this kumara and blue cheese recipe. The kumara’s sweetness and the intensity of the cheese are ...
This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday.
Soup season has officially arrived, and there's no better way to celebrate than by trying out a new recipe ... cup of cheese, salt and pepper. Stir well before adding in the chopped broccoli ...