potatoes and onion in the bowl of a 6-quart slow cooker. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Add the deglazing liquid and the broth and cook, covered, on ...
“Slow Cooker ... chuck roast on both sides before adding to heighten the flavor. Next, add chunks of carrots and onions, whole cloves of garlic, tomato paste, a splash of red wine, beef broth ...
Place beef on other side of baking sheet; roast until meat thermometer inserted into thickest part registers 125°F for medium-rare, 50–55 min. Let rest 10 min.
Slow Cooker Method: Put the onions into a covered dish and microwave for 1 minute on high. This is to take the astringency from the onions and stop the flavour from being raw and overwhelming the ...