Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot ...

so just keep cooking it low and slow until those connective tissues finally soften and the meat is fall-apart tender. Sure, you can make a gourmet, complex pot roast in a Dutch oven and take the ...

This classic Sunday Pot Roast with Potatoes and Carrots is the perfect way to get the family together. Cooked low and slow, ...

Pot roast has always been a dish that I have avoided cooking ... can reheat it in the microwave, oven, or stovetop, depending ...

This all-in-one slow cooker roast beef ... Add the beef stock pot then the boiling water. Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook for 9 hours.

Increase the oven temperature to its highest setting and continue to roast the chicken for 5-10 minutes to crisp up the skin. Remove it from the roasting tray and check it is cooked through (see ...

From The Great New Zealand Cookbook, Martin Bosley's roast ... from the oven and rest the meat in a suitable place while you make the gravy. Pour off the top layer of oil from the cooking juices ...