The seared, spicy tuna is thinly sliced and then paired with a fiery and zesty ginger slaw, adding lots of crunch and color to the tacos. While the cost of sushi-grade tuna might not be cheap ...
Break the fish up with your hands. Divide the slaw mix evenly among the taco shells. Top with the fish, dividing it evenly among the tacos, then top with the tomato onion mixture. Finally ...
These tacos are easy to make and contain over 30 ... Add remaining 4 tsp garlic, then add shrimp and sprinkle with salt and pepper. Cook 2 minutes, then flip and cook another 2 minutes, or until ...