When’s the last time you prepared a truly healthy meal for yourself or your family? Perhaps it was last night, but now you’re ...

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).

After all, protein comes in many forms including meat, poultry, eggs, and seafood, plus plant-based ingredients like beans, ...

A culinary representation of autumn, this recipe features baked whole pumpkins cooked with white wine and butter for a smooth, luscious soup with a hint of brightness. Legendary home chef Ina ...

It turns out that I have something in common with Joni Mitchell. It’s that I too, could eat soup for breakfast. Granted, her ...

Creative use of vegetables, beans, and herbs can elevate simple soups into satisfying, nutrient-rich meals that can be easily ...

This Southwestern-style white bean and chicken chili, from Skinnytaste Meal Prep by Gina Homolka ... rice and vegetables make for a delicious slow cooker soup. Get the recipe HERE. Sweet potato, the ...

You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...