Delicious, juicy roasted whole chicken with crispy skin and perfectly tender meat, loaded with garlic, butter, and herbs.

This roasted chicken recipe comes from Beechfield House and its head chef Dan Smith. Cooking a roast dinner is a British tradition with the dish being a staple in many homes across the UK.

Put the chicken over the top of the veggies and drizzle with oil, season with salt and sprinkle over the remaining spice blend. Roast in the oven for 45 minutes until the chicken is cooked through ...

The lemony tang of this comforting chicken dish suggests a simple white wine ... Place in centre of oven and roast, uncovered, for 20 minutes. Using tongs, turn chicken to its other side and ...

There are a million recipes out there, but a few ideas for flavor and techniques for roasting ... He talks about the high... Here’s a recipe for flavoring your whole chicken with rosemary-infused ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Almost anything can be cooked in one, including a whole roast chicken, helping it to produce super tender results. This recipe from BBC Good Food serves four people and your appliance must be big ...