Transform basic cod into a restaurant-worthy dinner with this foolproof coconut poaching method. A simple technique for ...

Bake until the tilapia is just cooked through, opaque, and flakes easily, 18 to 20 minutes. Garnish with 1 tablespoon ...

White fish is beloved for its mild taste that goes well with all sorts of sauces, but there are differences in flavor and ...

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use ...

Perfectly golden brown and crispy fried cod is the perfect summer dinner. Plus the homemade tartar sauce for dipping makes ...

Heat the oil in a 4- to 5-quart heavy pot (this will give you enough room to add the meat or fish later; if you’re making just the sauce ... the day it’s made. Recipe courtesy of Truly ...

There are quite a few options when it comes to breaded fish, but one brand was leaps and bounds above others in this taste test.

1. Prepare the broth. Pour 1 liter of water into a saucepan, add fish bones, chopped carrots, onions and a pinch of salt.

Discover the authentic Chuu Chee Fish recipe, a delicious Thai dish featuring fish in kaeng chuu chee curry sauce. Perfect for any banquet.

The Filet-O-Fish at McDonald's is a fan favorite as served, but once you try this tip you'll never go back to ordering it the same way again.

Fresh ginger has a more robust taste than the jarred version, making it a good choice for this recipe for Roasted Cod Fillets ...